First Dinner from the Garden

  • Baby Squash and Zucchini sauteed with extra virgin olive oil.
  • A simple sirloin steak cooked sous vide for 16 hours at 122.5 degrees to make it as tender as a striplion while maintaining the full beef flavor sirloin and flank are known for.
  • Cooked at high heat in clarified butter with rosemary and a crushed garlic clove. Served with El Tres Green Heartbeat Hot Sauce